Nearly half of conventional food is contaminated with pesticides: sample analysis by Legambiente
According to Legambiente’s Stop Pesticides on the Plate 2025 dossier, out of 4,682 food samples, 48 percent contain chemical residues.
There is a European agreement to deregulate new GMOs: what it means
The European Council and Parliament have agreed on the EU Commission’s proposal to deregulate new GMOs, but farmers’, organic farming and environmental organizations are calling for it to be stopped.
Reducing waste with research: precision agriculture at Agritech
At Ecomondo 2025, Agritech shows how research and technology are making agriculture more efficient, sustainable and less wasteful.
How regenerative agriculture can surpass conventional agriculture
Results from a pilot project on regenerative agriculture show the advantages of this approach over conventional farming. Recording higher overall productivity.
Biodynamics. Adriano Zago: “the measure of change is also in the annoyance it gives, otherwise there is no revolution.”
Regeneration and health. These are the key words that it is time to override the current ones of impoverishment and degradation, imposed by intensive agriculture. A substitution that shakes balances and deserves attention.
Xylella, can we talk about conspiracy?
Bari prosecutors’ investigations raise new doubts about Xylella control strategies, showing the economic interests cultivated in the shadow of the plant disease. But there is more.
