Adopt a tree, eat organic, protect small farmers. All this is Biorfarm

Eating organic and seasonal, ensuring fair compensation for small-scale farmers. Osvaldo De Falco, Ceo of Biorfarm, told us in detail about the project that is good for communities and the environment.

Women who are revolutionizing agriculture

The keys to agricultural transition? According to WWF, they are multifunctionality and sustainability, concepts that naturally belong to women, which is why they are increasingly leading agricultural enterprises.

Save the Farm: how companies can help small farmers (and make employees and customers happy) by adopting fruit trees

With Save the Farm, the new initiative from Biorfarm and LifeGate, businesses can generate a positive impact on the environment and small rural farmers simply by adopting their own orchard.

There are 7,337 agrifood startups in the world: more than one in three is doing it sustainably

Among the agrifood startups surveyed by the Milan Polytechnic Observatory, 34 percent pursue the goals of the UN’s Agenda 2030.