Comestai: hybrid innovation for the treatment of eating disorders in Italy

An online clinic, integrated with artificial intelligence, dedicated to eating disorders: this is how Comestai responds to difficulties in accessing care.
Playing with history to rediscover cities: Garipalli’s escape rooms as an alternative to overtourism

Garipalli’s city escapes bring young people closer to history in a playful way-a way to discover lesser-known neighborhoods while avoiding overtourism.
From space to the kitchen: Chloe’s smart superfoods that grow themselves

Awarded by Nasa, Italy’s Chloe develops pre-seeded capsules and autonomous systems to grow up to 15 varieties of plants indoors.
AcquaMente’s smart technologies for a more conscious use of water resources on the farm

Startup AcquaMente develops advanced technology solutions for saving and sustainably managing an increasingly scarce and valuable resource.
Building villages around families: the Mykes formula for more peaceful parenting

Mykes is the startup that supports new parents through the first thousand days, directing them to services and support networks on the ground.
One hundred cottages surrounded by nature across Italy: the challenge of Friland (which launches crowdfunding)

Through a crowdfunding campaign, Friland wants to bring its model of slow, nature-based tourism to all of Italy.
Less waste, more style: Cloov makes circular fashion affordable for everyone

Italian startup Cloov offers fashion brands digital solutions for garment rental, resale and repair.
Hexagro Urban Farming, the innovative startup awarded by Gruppo Cap is Italian

It deals with sustainable urban agriculture Hexagro Urban Farming, the startup chosen for the incubation program of Gruppo Cap and Seeds & Chips.
Chicken produced from meat cells in the laboratory is served

A startup has created and served for tasting chicken and duck fillets with cells grown in a lab and without killing or hurting any animals.
Global change award, winners at the forefront of sustainable fashion

The Italian project to create a vegetable leather from wine production waste is the overall winner of the Global change award competition held by the H&M foundation.