The wine of the future is light, sustainable and responsible
The wine world is now at a crossroads: continue on a traditional path or innovate by embracing the principles of sustainability and social responsibility. Mack & Schühle Italy’s choice.
Mune, new FAO museum on food and agriculture opens in Rome
An exhibition space, a global network, but also an invitation to discover global food systems. It opens on October 16, on the occasion of World Food Day.
In the world’s largest eucalyptus monoculture.
A journey inside the giant eucalyptus plantations to learn about their impact on land, water and communities in the Brazilian semi-arid.
How regenerative agriculture can surpass conventional agriculture
Results from a pilot project on regenerative agriculture show the advantages of this approach over conventional farming. Recording higher overall productivity.
