Unlimited pesticide permits, 40 organizations launch petition to stop proposal
The “For Health, Bees and Farmers” campaign aims to prevent unlimited pesticide approvals. European citizens can sign the petition online.
How to restore lost nutrients to vegetables by switching from intensive farming to soil care
A study in India observed that by replacing chemical fertilizers with organic ones, vegetables regain nutrients lost over decades of intensive farming.
Industrial tomatoes, a study tests the benefits of agroecology on soil. Without losing yields
A project on processing tomatoes reaps first results after two years of field trials: agroecology improves quality and production efficiency with agroecology.
The wine of the future is light, sustainable and responsible
The wine world is now at a crossroads: continue on a traditional path or innovate by embracing the principles of sustainability and social responsibility. Mack & Schühle Italy’s choice.
Mune, new FAO museum on food and agriculture opens in Rome
An exhibition space, a global network, but also an invitation to discover global food systems. It opens on October 16, on the occasion of World Food Day.
In the world’s largest eucalyptus monoculture.
A journey inside the giant eucalyptus plantations to learn about their impact on land, water and communities in the Brazilian semi-arid.
How regenerative agriculture can surpass conventional agriculture
Results from a pilot project on regenerative agriculture show the advantages of this approach over conventional farming. Recording higher overall productivity.
